Pot Roasted Chicken with Vegetables

Authorscoutmaster
DifficultyIntermediateCategory

Exactly what you’ll need when you want a big pot of something filling!

Yields6 Servings
Prep Time25 minsCook Time1 hr 15 minsTotal Time1 hr 40 mins
Main Ingredients
 1 whole chicken
 1 rosemary sprigs
 1 lb potatoes
 8 oz sliced mushrooms
 2 tbsp olive oil
 1 garlic clove
 2 celery, carrots
 ½ tsp thyme, basil, oregano, sage
 1 chicken seasoning
Directions
1

MEDIUM dutch oven. Cut all veggies and lay down in the pot.

2

Use a small ot med size chicken. You will need to cut the spine with a kitchen scissor and crush the sternum to fit it into the dutchoven. Coat with chicken seasoning.

3

Slow cook, 16 coals under 14 above.

4

Chicken takes quite a bit of time be patient. Try to refrain from opening the lid to prevent heat loss.

5

Serve with rice or mashed potato. Enjoy!

Ingredients

Main Ingredients
 1 whole chicken
 1 rosemary sprigs
 1 lb potatoes
 8 oz sliced mushrooms
 2 tbsp olive oil
 1 garlic clove
 2 celery, carrots
 ½ tsp thyme, basil, oregano, sage
 1 chicken seasoning

Directions

Directions
1

MEDIUM dutch oven. Cut all veggies and lay down in the pot.

2

Use a small ot med size chicken. You will need to cut the spine with a kitchen scissor and crush the sternum to fit it into the dutchoven. Coat with chicken seasoning.

3

Slow cook, 16 coals under 14 above.

4

Chicken takes quite a bit of time be patient. Try to refrain from opening the lid to prevent heat loss.

5

Serve with rice or mashed potato. Enjoy!

Pot Roasted Chicken with Vegetables
IngredientsDirections

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Nutrition Facts

Serving Size 3oz

Servings 6

Amount Per Serving
Calories 181
% Daily Value *
Total Fat 10g16%
Saturated Fat 2.7g14%
Trans Fat 0.1g
Cholesterol 104mg35%
Sodium 331mg14%
Potassium 240mg7%
Total Carbohydrate 10g4%
Protein 22g44%
Calcium 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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