Shepherd’s Pie

AuthorscoutmasterCategoryDifficultyIntermediate

Savoury casserole of cooked minced meat topped with mashed potato and baked.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
 8 oz mozzarella
 0.50 tsp complete seasoning
 2 tbsp butter
 2 cloves of garlic
 3 boiled eggs
 1 white onion
 1 package instant mashed potatoes
 2 lbs ground beef
 2 tbsp olive oil
1

This recipe requires you do make mashed potato on the side and is quite simple. For simplicity I use the instant mashed potatoes just follow the instructions on package.

2

chop onion and garlic and fry it on the pan with olive oil until the pnion is transparent. use a significant number of coals to make it hot.

3

Mix beef with complete season and add to the pot until brown.

4

Boil 3 eggs and slice them

5

After the beef is brown and cooked (taste it) layer on top the eggs evenly and add the layer of mashed potatoes.

6

layer your mozzarella cheese on top of the mashed potatoes.

7

Place about 14 coals on top and 12 on the bottom everything is pretty much cooked already you are just making it for 20-25 minutes.

8

Enjoy!

Ingredients

 8 oz mozzarella
 0.50 tsp complete seasoning
 2 tbsp butter
 2 cloves of garlic
 3 boiled eggs
 1 white onion
 1 package instant mashed potatoes
 2 lbs ground beef
 2 tbsp olive oil
Shepherd’s Pie
IngredientsDirections

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Nutrition Facts

0 servings

Serving size

2 cups

Amount per serving
Calories693
% Daily Value *
Total Fat 40g52%
Saturated Fat 17g85%
Trans Fat 0.5g
Cholesterol 174mg58%
Sodium 1481mg65%
Total Carbohydrate 51g19%
Dietary Fiber 6.7g24%
Total Sugars 8.3g
Protein 34g
Calcium 102mg8%
Iron 4.6mg26%
Potassium 1499mg32%
Vitamin D 0.3mcg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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