Cuadril / Rump SteakBy scoutmasterAlso known as Cuadril, this cut is for everyday cooking in Argentina, the classic rump is nothing to write home about but is nevertheless a thick, meaty cut of reasonable quality.
Pasta with Meat SauceBy scoutmasterMade from scratch with zesty spice blend for spaghetti and other pasta dishes.
Beef and Vegetable StewBy scoutmasterThis hearty beef and vegetable stew is so flavorsome and easy to prep. If you need to feed a crowd, try serving over rice.
Steak and Potato DinnerBy scoutmasterA very simple recipe perhaps one of the easiests things you can cook on a dutch oven and feel good about.
Arroz Con Pollo (Peruvian Recipe)By scoutmasterClassic Peruvian recipe with a unique taste and an unforgettable aroma.
Chicken Fricassée (French creamy chicken stew)By scoutmasterA traditional French dish, this is essentially a chicken stew with a creamy white mushroom sauce.
Parihuela (Peruvian Seafood Soup)By scoutmasterParihuela Peruana or Parihuela Soup is a Peruvian Seafood Soup filled with a variation of seafood, such as clams, mussels, crab, shrimp, squid, and chunks of fish, swimming in a savory broth.
