Shepherd’s Pie
Savoury casserole of cooked minced meat topped with mashed potato and baked.
Savoury casserole of cooked minced meat topped with mashed potato and baked.
Exactly what you’ll need when you want a big pot of something filling!
Also known as Cuadril, this cut is for everyday cooking in Argentina, the classic rump is nothing to write home about but is nevertheless a thick, meaty cut of reasonable quality.
A very simple recipe perhaps one of the easiests things you can cook on a dutch oven and feel good about.
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