Arroz Con Pollo (Peruvian Recipe)

Name: Arroz Con Pollo (Peruvian Recipe)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 10 chicken drumsticks; 0.75 cilantro; 1 fresh parsley; 4 spinach leafs; 1 red bell pepper; 1.5 jasmine rice; 1 white wine (optional); 1 chicken rub seasoning; 1/2 salt; 1 chopped carrot; 1/2 onion; 2 cooking oil; 2 garlic cloves; 3 water; 1 package of frozen green peas

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Arroz Con Pollo (Peruvian Recipe)

Authorscoutmaster

DifficultyAdvancedCategoryInternational

Classic Peruvian recipe with a unique taste and an unforgettable aroma.

Yields6 Servings

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Main Ingredients

10 chicken drumsticks

0.75 oz cilantro

1 fresh parsley

4 spinach leafs

1 red bell pepper

1.50 cups jasmine rice

1 cup white wine (optional)

1 chicken rub seasoning

½ tsp salt

1 chopped carrot

½ onion

2 tbsp cooking oil

2 garlic cloves

3 cups water

1 package of frozen green peas

Directions

Chopped veggies, and liquify cilantro. Clean chicken and rub with chicken seasoning.

Chop 1/2 onion and red peppers. wash the rice 2-3 times until the water is not so cloudy.

Cook onion and olive oil over dutch oven heat and brown the chicken this can take 10-15 minutes the chicken is what takes the longest to cook.

Add and stir all remaining ingredients. It's going to look like a soup and the rice will settle to the bottom. You are essentially utilizing the dutch oven as a rice cooker

In this example I used 10 coals above and 16 below which was a little excessive. It does not need to be very hot the less heat the better imho or too much rice will burn and stick to the bottom.

This is a complete meal, enjoy!

Ingredients