Camp Elmore Pancakes

Authorscoutmaster
DifficultyBeginnerCategory

Start your day off with some pancakes.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Main Ingredients
 1 vegetable oil
 2 tbsp melted butter
 1 ½ cups milk
 1 egg
 ½ tsp salt
 2 ½ tsp baking powder
 2 cups all-purpose flour
 1 zip lock bag
Directions
1

This is a very standard recipe for pancakes made from scratch. For convenience you may also use ready to go pancake mix but I like to do it the hard way plus made from scratch pancakes taste 500% better. It's true!

2

Pour the baking powder, flour and salt into a zip lock bag and mix it well. Melt you 2 tablespoons of butter.

3

In a mixing bowl, mix 1 egg and 1.5 cups of milk

4

Pour the flour mixture into the mixing bowl and stir it will until it is smooth.

5

Position your lid upside down you can use rocks or bricks. Use a generous number of coals under, the lid has to be hot! Use your vegetable oil and a paper towel to season the lid with oil (I like olive oil) every time you cook a new batch of pancakes so they do not stick it also adds to the flavor. Each pancakes will takes 5 minutes or less flip them every 2-3 minutes.

6

Serve with any topping of your choice. Enjoy!

Ingredients

Main Ingredients
 1 vegetable oil
 2 tbsp melted butter
 1 ½ cups milk
 1 egg
 ½ tsp salt
 2 ½ tsp baking powder
 2 cups all-purpose flour
 1 zip lock bag

Directions

Directions
1

This is a very standard recipe for pancakes made from scratch. For convenience you may also use ready to go pancake mix but I like to do it the hard way plus made from scratch pancakes taste 500% better. It's true!

2

Pour the baking powder, flour and salt into a zip lock bag and mix it well. Melt you 2 tablespoons of butter.

3

In a mixing bowl, mix 1 egg and 1.5 cups of milk

4

Pour the flour mixture into the mixing bowl and stir it will until it is smooth.

5

Position your lid upside down you can use rocks or bricks. Use a generous number of coals under, the lid has to be hot! Use your vegetable oil and a paper towel to season the lid with oil (I like olive oil) every time you cook a new batch of pancakes so they do not stick it also adds to the flavor. Each pancakes will takes 5 minutes or less flip them every 2-3 minutes.

6

Serve with any topping of your choice. Enjoy!

Camp Elmore Pancakes
IngredientsDirections

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Nutrition Facts

Serving Size 1 pancake

Amount Per Serving
Calories 91
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 176mg8%
Potassium 53mg2%
Total Carbohydrate 11g4%
Protein 3g6%
Calcium 88%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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