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Camping Lasagna

Yields1 ServingPrep Time25 minsCook Time30 minsTotal Time55 mins

A handful of simple ingredients typify the fresh, vibrant flavors of Italian cooking.

Main Ingredients
 2 bottles of tomato sauce
 1 package oven-ready lasagna
 1 small container of riccota cheese
 1 lb ground beef
 ½ tsp oregano, all purpose seasoning, basil
 2 tbsp olive pil
 ½ cup red wine (optional)
Directions
1

This is one of my favorite things to cook, no one ever expects lasagna in a campout.

2

Season your ground beef, I like using high quality organic ground beef.

3

Brown the ground beef in olive oil. Taste it.

4

Stir in the two bottles tomato sauce of your choice. If your sauce does not have basil add some here and your optional red wine. After it is cooked in 15-20 minutes seperate sauce into another pot so we can begin to build the lasagna.

5

You need to add layers layer 3-4 layers in a medium dutch oven. The bottom layer is the sauce followed by the lasagna rectangles.

6

the next layer is more sauce, riccota cheese and mozzarella.

7

add another layer of rectangles and repeat.

8

The top layer is mozzarella and riccota you should have 3-4 layers.

9

Bake for about 30 minutes 14 coals on top 12 below.

10

Enjoy!

Nutrition Facts

0 servings

Serving size

1.5 cups

Amount per serving
Calories602
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 15g75%
Trans Fat 10g
Cholesterol 166mg56%
Sodium 1576mg69%
Total Carbohydrate 25g10%

Dietary Fiber 4g15%
Total Sugars 11g
Protein 44g
Calcium 41mg4%
Iron 28mg156%
Potassium 1041mg23%
Vitamin D 5mcg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.