Chilean Fried Cheese Empanadas

The dough must be thawed for a long time this is important because if not, it will not stick/close together.

Add a moderate amount of chese

Wrap it and give it a nice empanada shape.

Heat the cooking oil in a small dutch oven use plenty of coal to get it hot until it is ready to fry this can take 15-20 minutes.

Fry two at a time. when one side turns golden brown flip it and then remove when both sides are golden. repeat the process until they are all fried and enjoy!