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Buttery Cornbread

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Buttery homemade cornbread.

 1 cup all purpose flour
 1 cup yellow cornmeal
 ⅔ cup sugar
 1 tsp salt
 ⅓ cup melted butter
 1 egg
 1 cup milk
 3.50 tsp baking powder
1

This is a very basic and fun recipe to bake.

2

Mix all the flour, cornmeal, sugar, salt and baking powder. whisk it well.

3

Make a hole in the center and throw in your egg and melter butter.

4

Stir the mixture together until there are little or no lumps remaining. taste it, it should be semi sweet and delicious.

5

10 coals under and 12 on top I would recommend the smaller dutch oven but in this example I used the medium.

6

Ready is 25-30 minutes. Enjoy!

Nutrition Facts

0 servings

Serving size

1 oz

Amount per serving
Calories94
% Daily Value *
Total Fat 2.7g4%

Saturated Fat 1.1g6%
Trans Fat 0.1g
Cholesterol 16mg6%
Sodium 170mg8%
Total Carbohydrate 15g6%

Dietary Fiber 0.7g3%
Total Sugars 4.6g
Protein 1.9g
Potassium 37.7mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.