A classic and easy camping breakfast recipe.
In this example I use bacon and chopped it up. I also scrambled all 12 eggs in a mixing bowl and added salt/pepper to taste. You can manually chop or purchase the veggies chopped fresh or frozen. For better cheese results, I recommend purchasing good quality not the store brand.
MEDIUM pot. Cook protein until brown, The oven needs to be hot I used between 15-20 coals.
Remove bacon and add the onion with pepper for 10 minutes until the onion is translucent
set aside the onion peppers and pour the bag of hashbrowns. You have two options you can fry the hashbrowns until golden for a harder traditional hashbrown texture or you could bake it with the lid for 10 minutes adding 6 coals above. This defrosts the hashbrowns and gives it a texture similar to mashed potatoes.
Pour the eggs, protein and veggies and close the lid for 5-10 minutes.
open the lid and quickly add the cheddar cheese. If like it to be less cheesy only use 8 oz. Close the lid for an additional 10 minutes with 10 coals on top. Make sure the bottom is replenished so it stay hot as it is critical for the potato to bake thoroughly.
Enjoy!
0 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.