Print Options:

Ham and Egg Bake

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Not your typical omellete.

 12 eggs
 3 tbsp unsalted butter
 0.50 lb Ham
 0.50 cup milk
 0.50 tsp salt
1

This is a very easy breakfast choice. The most imporant ingredient is butter use a high quality butter for this.

2

chop your ham it can also be squared cubes.

3

whisk really well 12 eggs your milk and salt.

4

melt the butter and cook your ham for about 5 minutes.

5

Add the egg mixture and stir it very well so that the butter from the ham is all over the eggs.

6

close the lid add about 6 coals on top and 8 below. open the lid and check it every 5 minutes for me it took 20 minutes for the egg to bake it will surprisingly rise up like a cake. Don't over cook it!

7

Enjoy!

Nutrition Facts

0 servings

Serving size

2 eggs with ham

Amount per serving
Calories227
% Daily Value *
Total Fat 16g21%

Saturated Fat 4.9g25%
Trans Fat 0.8g
Cholesterol 354mg118%
Sodium 497mg22%
Total Carbohydrate 3g2%

Dietary Fiber 0.4g2%
Protein 17g
Calcium 87mg7%
Iron 1.9mg11%
Potassium 241mg6%
Vitamin D 2.4mcg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.