Pasta with Meat Sauce

Name: Pasta with Meat Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 pack, penne pasta (or pasta of your choice); 1 fresh mushrooms; 2 jars, tomato sauce of your choice; 1 olive oil; 1 water; 1/2 red wine (optional); 1-2 lean ground beef; 1 garlic powder; 1 onion powder; 1 oregano; 1 basil; 1 rosemary; 1 thyme; 1 black pepper

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Pasta with Meat Sauce

Authorscoutmaster

DifficultyIntermediateCategoryLunch

Made from scratch with zesty spice blend for spaghetti and other pasta dishes.

Yields1 Serving

Prep Time20 minsCook Time35 minsTotal Time55 mins

Main Ingredients

1 pack, penne pasta (or pasta of your choice)

1 cup fresh mushrooms

2 jars, tomato sauce of your choice

1 tbsp olive oil

1 cup water

½ cup red wine (optional)

12 lbs lean ground beef

1 tsp garlic powder

1 tsp onion powder

1 tsp oregano

1 tsp basil

1 tsp rosemary

1 tsp thyme

1 tsp black pepper

Directions

Heat oil in a dutch oven over approx 14 coals. Add ground beef and cook until browned on all sides, about 5-10 minutes.

Pour the tomato, mushroom and spices into the dutch oven.

Add 1 cup of water, pour it into the jar and shake it to drain the remaming sauce out of the jar. Add 1/2 cup of red wine of your choice.

Stir sauce and close the lid for 20-30 minutes. Add generous amount of coals to the top of the lid keep the coal numbers the same or less for the bottom.

Serve with pasta of your choice. The pasta can be precooked (stored in a cooler) or prepared on the spot.

Ingredients