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Pasta with Meat Sauce

Yields1 ServingPrep Time20 minsCook Time35 minsTotal Time55 mins

Made from scratch with zesty spice blend for spaghetti and other pasta dishes.

Main Ingredients
 1 pack, penne pasta (or pasta of your choice)
 1 cup fresh mushrooms
 2 jars, tomato sauce of your choice
 1 tbsp olive oil
 1 cup water
 ½ cup red wine (optional)
 12 lbs lean ground beef
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp oregano
 1 tsp basil
 1 tsp rosemary
 1 tsp thyme
 1 tsp black pepper
Directions
1

Heat oil in a dutch oven over approx 14 coals. Add ground beef and cook until browned on all sides, about 5-10 minutes.

2

Pour the tomato, mushroom and spices into the dutch oven.

3

Add 1 cup of water, pour it into the jar and shake it to drain the remaming sauce out of the jar. Add 1/2 cup of red wine of your choice.

4

Stir sauce and close the lid for 20-30 minutes. Add generous amount of coals to the top of the lid keep the coal numbers the same or less for the bottom.

5

Serve with pasta of your choice. The pasta can be precooked (stored in a cooler) or prepared on the spot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories667
% Daily Value *
Total Fat 22g29%

Saturated Fat 6.5g33%
Trans Fat 0.5g
Cholesterol 62mg21%
Sodium 637mg28%
Total Carbohydrate 84g31%

Dietary Fiber 11g40%
Total Sugars 14g
Protein 35g
Vitamin C 26mg29%
Calcium 204mg16%
Iron 6.7mg38%
Potassium 1134.5mg25%
Vitamin D 0.1mcg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.